How To Restore A ‘Proper Pub’ #1

We all know the gig…pub struggles, it’s revamped and returns minus beermats, bench seating but the lure of wood fired pizzas, six quid a pint cask and table bookings seem to signal a potential revival.

But what of the traditional pub I hear Mudgie, Paul Bailey and Martin cry? Birmingham, which has seen its fair share of historic gems bite the dust (The Woodman and Eagle & Tun to name but two) appears to have revamped a couple of city centre boozers for the better.

The 783 – Queen’s Head B4 6BJ is a classic example of the genre and fair play to legendary Brummie (wait for Paul WME to correct me on where they are based) brewers Davenports as they have pulled out all the stops.

The flogged their Bulls Head pub at the top of Broad Street and have instead turned back the clock – with some style – at the most recently named Jekyll and Hyde on Steelhouse Lane.

It’s a little bit out of the way but appeared to be doing a roaring trade for a Tuesday afternoon…it brought back great memories for me as I worked at The Post & Mail back in the noughties and this was the watering hole of choice for many Friday afternoons and post work, well any day really!

It was a spit and sawdust affair back then and with the Post & Mail no longer based in Steelhouse Lane then I did wonder if this place would survive.

However, with the seemingly never ending amount of office space mushrooming in the city centre along with nearby Children’s Hospital staff it would seem they have a solid customer base.

A cracking pint of IPA (Davenports) in a dimple glass with beermats but this is no ‘1980’s blokes only’ bar as it felt modern and welcoming and everything that a ‘proper pub’ should be.

A swift stroll from Steelhouse Lane takes you to the bottom end of the Jewellery Quarter and a timeless classic that doesn’t need any revamping at all.

784 – Hen And Chickens B19 3LE is now a desi bar and – as the sign says – it is cask and curry. 

Bench seating, stained glass windows and high ceilings mean it is a quality boozer and I had a cracking pint of Horizon (Wadworth).

However, apart from another couple who were having a very good looking curry, I was the only punter in and I worry for city centre pubs more than ever if there are few customers….use it or lose it as it is a great pub and a real gem that won’t be replaced by similar if it goes…

A walk back in towards Snow Hill Station found a pub that has been returned to ‘proper pub’ status. 

Back in December 2017 I visited Utopia The Country Bar as it was then known and noted “it was known for one or two journalists to have a post-work/lunchtime beverage and this was within walking distance of the offices.”

Sounds like we used to have the odd pint or two at The Birmingham Post & Mail!

Anyway, it is now a Fuller’s pub and known by the moniker 785 – The Roebuck B3 2NP and whilst there haven’t been massive changes inside it certainly looks more like a pub from the exterior.

It will sell food like most city centre pubs, but also served up a decent pint of HopHead (Dark Star) and there were a crew of office workers in there who clearly had come in for lunch and decided against returning to the office! The old adage of hanging baskets = good beer continued on this occasion.

It is great to see two pubs returning back to their roots and the Hen & Chickens finding a way to survive.

17 thoughts on “How To Restore A ‘Proper Pub’ #1

  1. Great post Beermat, I have had the good fortune of visiting all three relatively recently. The Queens Head is probably the stand out of the three for me. Whilst it was popular as the Jekyll and Hyde it didn’t really feel like a proper drinkers pub, it certainly does now, the beer is spot on, I certainly don’t recall that being the case for that particular brewery back in the day. I recall (admittedly not very clearly!!) partying in the old Queen’s Head back in 1992 when Blues got promoted against Shrewsbury Town. We had some good players in that team !!

    The focus is very much on the food in the Hen and Chickens which is fair enough if it works and makes the place successful which it obviously is as every time I’ve been the place is packed. I can heartily recommend the mixed grill though I find the food ordering procedure harder to follow than the Duckworth Lewis system in cricket !!

    I liked The Roebuck that much when I visited that I recommended it to my better half as I venue she could call in at with her friend a couple weeks ago on their walk from the city centre to St Paul’s Square and it got the thumbs up.

    Incidentally there’s a couple of new ones open recently a Spoons in New St station, I went last week, does what it says on the tin but definitely a nice to have, and the North Taproom at Snow Hill which sounds great. I intend to visit soon, let me know if you plan to visit either/both during the hugely long holiday who are undoubtedly about to embark on and if I’m in the office that day I’ll buy you a pint

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  2. Hi Beermat – visited the Queens Arms very recently and was similarly impressed by the standard of the refurb with Davenports tradition seemingly given a lot of prominence, and the beer was good too. I think the modern Davenports are based on a Smethwick industrial estate but at least the famous name has been revived after a few years in the doldrums. I think you must have caught the Hen & Chickens on a particularly quiet slot as it’s always been busy whenever I’ve been, so hopefully Martin will still get chance for his curry there! Mark mentions the North Taproom and I enjoyed sampling that last Saturday, a welcome addition very handy for Snow Hill Station. Cheers, Paul

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  3. Thanks for the mention Beermat, I’ve been enjoying your recent series of posts, but due to work commitments combined with a lingering cold, haven’t had a lot of time to comment.

    To crown it all, I’m now quarantined at home, with another bout of Covid, which I suppose will give me a chance to catch up with the various blogs – most of them, apart from Martin, who knocks out about five a day!

    ps. Good to see Davenports making a comeback.

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